Matzoh Making Process

 

  • Rabbi in discussion with the farmer
  • Rabbinical supervision at the harvesting
  • Storing wheat in the silo with Rabbinical supervision
  • Pouring the flour for the matzohs
  • Pouring the water
  • Kneading the dough in less than 20 seconds!
  • Onto the rolling - all done by hand
  • Making holes in the Matzoh using a roller with small spikes
  • Into the oven
  • Into the oven
  • Out of the oven - at 1,000 degrees these matzohs are ready just 30 seconds after going in
  • Finished matzohs
  • Rabbi checking the matzohs
  • Carefully packing the matzoh in boxes
  • Matzohs awaiting shipment