Gluten Free Oat Matzoh Balls

matzohballsSM 2 Tbls. vegetable oil
2 large eggs slightly beaten
1/2 cup gluten free oat matzoh meal
1/2 tsp salt
2 tbls. waterBlend oil, eggs, gluten free oat matzoh meal and salt.
Add water and mix well.
Cover and put in the refrigerator for at least 2 hours or overnight.
Bring 4 quarts of water to a boil.
Make balls, using wet hands and drop into boiling water.
Cover and cook for 20 min.
Will make 6 -8 gluten free matzoh balls, depending on how large.Submitted by Rachel Lerner via Celiac Chicks.